From sign-up to your first night
Five steps. Most restaurants are ready the same day.
Sign up
Your name, your restaurant’s name, your email. It takes a minute, and no card is needed.
Set up in three steps
Paste your website and Lobbra fills in your opening hours. You check them and set your booking rules: how many people, how far ahead, the last table.
Your tables
Say how many tables you have and for how many people. Lobbra names them and sets them out in rows; move them on the map only if you want to. Lobbra then finds the best free table for every booking and walk-in.
Turn on the AI receptionist
If you want it: add credit, then choose its voice and greeting. It speaks all 20 languages. You keep your own number and forward your calls to it when you are busy, when nobody answers, or when you are closed. The setup page shows the codes for Melita, GO and Epic.
Run your night
The iPad at the host stand shows the room, the next guests and every request. Press Confirm and the guest gets your answer by text or email. Your whole team can use Lobbra on their phones too: the iPhone and Android apps arrive in December.
Your team always decides.
What the receptionist does
- Answers in 20 languages, including English, Italian and Maltese
- Checks the time fits your hours and rules
- Takes the name, number, people and any allergy
- Answers questions from your restaurant’s details
What it never does
- Confirm a table by itself
- Take card numbers
- Invent prices or free tables
- Hide that it is an AI: it says so
Start with free bookings
Bookings are free. Pay only for AI calls and texts. No card needed to start.